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Parvinder S. Bali

Parvinder S. Bali

7 results found
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1.
Food Production Operations
Food Production Operations
By: Chef Parvinder S. (Corporate Chef, Corporate Chef, The Oberoi Centre of Learning and Development) Bali
Publisher: OUP India
No Review Yet
AED55
Binding:
Paperback
Release:
01 Oct 2020
Available
Ships within 8-10 Days Explain..
2.
Theory of Cookery
Theory of Cookery
By: Parvinder S. Bali
Publisher: Oxford University Press
No Review Yet
AED37
Binding:
Paperback
Release:
1 April 2017
Language:
English
Available
Ships within 8-10 Days Explain..
3.
Theory of Bakery and Patisserie: For students of Diploma and Food Craft courses in Hotel Management
Theory of Bakery and Patisserie: For students of Diploma and Food Craft courses in Hotel Management
By: Parvinder S. Bali
No Review Yet
AED42
Available
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4.
International Cuisine and Food Production Management
International Cuisine and Food Production Management
By: Parvinder S Bali, Parvinder S. Bali
Publisher: OUP India
No Review Yet
AED53
Binding:
Paperback
Release:
01 Dec 2012
Language:
English
Available
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5.
Quantity Food Production Operations and Indian Cuisine
Quantity Food Production Operations and Indian Cuisine
By: Parvinder S Bali, Parvinder S. Bali
Publisher: Oxford University Press, USA
No Review Yet
AED37
Binding:
SF
Release:
22 Jun 2011
Language:
English
Available
Ships within 2-4 Days Explain..
6.
Food Production Operations
Food Production Operations
By: Parvinder S. (Oberoi Centre of Learning and Develo, Parvinder S. (Oberoi Centre of Learning and Development (OCLD), New Delhi) Bali
Publisher: OUP India
No Review Yet
AED34
Binding:
Paperback
Release:
19 Jun 2014
Out of Stock
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7.
Food Production Operations
Food Production Operations
By: Parvinder S Bali
Publisher: Oxford University Press, USA
No Review Yet
AED45
Binding:
Paperback
Release:
01 Dec 2009
Language:
English
Out of Stock
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