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Peter Scholliers

Peter Scholliers

35 results found
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1.
History of Bread
History of Bread
By: Peter Scholliers, Peter (Vrije Universiteit Brussel, Belgium) Scholliers, Amy Bentley
Publisher: Bloomsbury Academic
No Review Yet
AED113
Binding:
Paperback
Release:
25 Jan 2024
Language:
English
Available
Ships within 4-6 Days Explain..
2.
History of BreadNR
History of Bread
By: Peter Scholliers, Peter (Vrije Universiteit Brussel, Belgium) Scholliers, Amy Bentley
Publisher: Bloomsbury Academic
No Review Yet
AED388
Binding:
Hardback
Release:
25 Jan 2024
Language:
English
International Edition
Ships within 10-12 Days Explain..
3.
The Beginnings of Provencal Cuisine
The Beginnings of Provencal Cuisine
By: Barbara Santich, Peter Scholliers, Amy Bentley, Barbara (University of Adelaide, Australia) Santich, Santich, Barbara
Publisher: Bloomsbury Publishing PLC
No Review Yet
AED346
Binding:
Hardback
Release:
10 Aug 2023
Language:
English
Available
Ships within 4-6 Days Explain..
4.
Feeding the People in Wartime BritainNR
Feeding the People in Wartime Britain
By: Bryce Evans, Peter Scholliers, Amy Bentley, Professor Bryce (Liverpool Hope University, UK) Evans
Publisher: Bloomsbury Publishing PLC
No Review Yet
AED167
Binding:
Paperback
Release:
30 Nov 2023
Language:
English
International Edition
Ships within 14-16 Days Explain..
5.
Apples and Orchards Since the Eighteenth CenturyNR
Apples and Orchards Since the Eighteenth Century
By: Joanna Crosby, Peter Scholliers, Amy Bentley, Joanna (University of East Anglia, UK) Crosby
Publisher: Bloomsbury Publishing PLC
No Review Yet
AED460
Binding:
Hardback
Release:
14 Dec 2023
Language:
English
International Edition
Ships within 14-16 Days Explain..
6.
Rebellious Cooks and Recipe Writing in Communist BulgariaNR
Rebellious Cooks and Recipe Writing in Communist Bulgaria
By: Peter Scholliers, Amy Bentley, Albena Shkodrova, Dr Albena (KU Leuven, Begium) Shkodrova
Publisher: Bloomsbury Publishing PLC
No Review Yet
AED172
Binding:
Paperback
Release:
25 Aug 2022
Language:
English
International Edition
Ships within 14-16 Days Explain..
7.
Champagne in Britain, 1800-1914
Champagne in Britain, 1800-1914
By: Graham Harding, Peter Scholliers, Amy Bentley, Graham (University of Oxford, UK) Harding
Publisher: Bloomsbury Academic
No Review Yet
AED132
Binding:
Paperback
Release:
30 Jun 2022
Language:
English
Available
Ships within 4-6 Days Explain..
8.
Feeding the People in Wartime Britain
Feeding the People in Wartime Britain
By: Bryce Evans, Peter Scholliers, Amy Bentley, Professor Bryce Evans
Publisher: Bloomsbury Academic
No Review Yet
AED366
Binding:
Hardback
Release:
05 May 2022
Language:
English
Available
Ships within 4-6 Days Explain..
9.
Rebellious Cooks and Recipe Writing in Communist BulgariaNR
Rebellious Cooks and Recipe Writing in Communist Bulgaria
By: Peter Scholliers, Amy Bentley, Albena Shkodrova, Dr Albena (KU Leuven, Begium) Shkodrova, Dr Albena Shkodrova
Publisher: Bloomsbury Academic
No Review Yet
AED511
Binding:
Hardback
Release:
11 Feb 2021
Language:
English
International Edition
Ships within 14-16 Days Explain..
10.
Champagne in Britain, 1800-1914NR
Champagne in Britain, 1800-1914
By: Graham Harding, Peter Scholliers, Amy Bentley, Graham (University of Oxford, UK) Harding
Publisher: Bloomsbury Academic
No Review Yet
AED512
Binding:
Hardback
Release:
04 Nov 2021
Language:
English
International Edition
Ships within 14-16 Days Explain..
11.
Food and Aviation in the Twentieth CenturyNR
Food and Aviation in the Twentieth Century
By: Bryce Evans, Peter Scholliers, Amy Bentley, Evans, Dr Bryce
Publisher: Bloomsbury Academic
No Review Yet
AED109
Binding:
Paperback
Release:
18 Nov 2021
Language:
English
International Edition
Ships within 12-14 Days Explain..
12.
Nutritional Policies and International DiplomacyNR
Nutritional Policies and International Diplomacy
By: Antonella Campanini, Jean-Pierre Williot, Peter Scholliers, Josep Lluis Barona Vilar
Publisher: P.I.E-Peter Lang S.A., Editions Scientifiques Internationales
No Review Yet
AED173
Binding:
Paperback
Release:
28 Feb 2021
Language:
English
International Edition
Ships within 14-16 Days Explain..
13.
Food and Age in Europe, 1800-2000NR
Food and Age in Europe, 1800-2000
By: Peter J. Atkins, Peter Scholliers, Peter Atkins , Peter J Atkins, Tenna Jensen
Publisher: Taylor and Francis
No Review Yet
AED226
Binding:
Paperback
Release:
02 Oct 2020
Language:
English
International Edition
Ships within 18-20 Days Explain..
14.
Food and Aviation in the Twentieth CenturyPOD/NR
Food and Aviation in the Twentieth Century
By: Bryce Evans, Peter Scholliers, Amy Bentley, Dr Bryce (Liverpool Hope University, UK) Evans, Professor Bryce (Liverpool Hope University, UK) Evans
Publisher: Bloomsbury Academic
No Review Yet
AED511
Binding:
Hardback
Release:
10 Dec 2020
Language:
English
International Edition
Ships within 14-16 Days Explain..
Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
15.
Food and Age in Europe, 1800-2000POD/NR
Food and Age in Europe, 1800-2000
By: Peter J. Atkins, Peter Scholliers, Peter Atkins , Peter J Atkins, Tenna Jensen
Publisher: Routledge
No Review Yet
AED707
Binding:
Hardback
Release:
05 Feb 2019
Language:
English
International Edition
Ships within 18-20 Days Explain..
Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
16.
A Taste of Progress
A Taste of Progress
By: Peter Scholliers, Dr. Nelleke Teughels, Nelleke Teughels, Peter (Free University of Brussels, Belgium) Scholliers
Publisher: Routledge
No Review Yet
AED191
Binding:
Paperback
Release:
16 Jun 2017
Language:
English
Available
Ships within 12-14 Days Explain..
17.
Diaspora, Food and IdentityPOD/NR
Diaspora, Food and Identity
By: Antonella Campanini, Jean-Pierre Williot, Peter Scholliers, Maureen Duru
Publisher: P.I.E-Peter Lang S.A., Editions Scientifiques Internationales
No Review Yet
AED264
Binding:
Paperback
Release:
30 Mar 2017
Language:
English
International Edition
Ships within 14-16 Days Explain..
Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
18.
Food, Drink and IdentityPOD/NR
Food, Drink and Identity
By: Peter Scholliers, Peter (Vrije Universiteit Brussel, Belgium) Scholliers
Publisher: Bloomsbury Publishing PLC
No Review Yet
AED640
Binding:
Hardback
Release:
01 Jan 2001
Language:
English
International Edition
Ships within 14-16 Days Explain..
Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
19.
Food, Drink and IdentityPOD/NR
Food, Drink and Identity
By: Peter Scholliers, Peter (Vrije Universiteit Brussel, Belgium) Scholliers
Publisher: Berg 3pl
No Review Yet
AED193
Binding:
Paperback
Release:
01 Jan 2001
Language:
English
International Edition
Ships within 14-16 Days Explain..
Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
20.
Wages, Manufacturers and Workers in the Nineteenth-Century FactoryPOD/NR
Wages, Manufacturers and Workers in the Nineteenth-Century Factory
By: Peter Scholliers, Peter (Vrije Universiteit Brussel, Belgium) Scholliers
Publisher: Bloomsbury Publishing PLC
No Review Yet
AED640
Binding:
Hardback
Release:
01 Jan 1996
Language:
English
International Edition
Ships within 14-16 Days Explain..
Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
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