full screen
Home > Lifestyle > Cookery, Food & Wine > General cookery & recipes > Theory of Cookery
Theory of Cookery

Theory of Cookery


     4  |  8 Reviews 
5
4
3
2
1



Available


About the Book

Theory Of Cookery is a book for professionals, students and connoisseurs who want to learn about the history and the art and science of cooking. Summary Of The Book Culinary classes teach the students how to cook various dishes. But most do not teach the science behind cookery and its history. Theory Of Cookery has been written to teach the readers about the techniques of cooking, the art of cooking wonderful dishes, and the history of the culinary art. The book begins with an introductory section on the subject. It defines cooking as a chemical process where different ingredients are mixed together to produce a composite taste. This involves the use of heat, the science of decision making, and the use of technical knowledge. It also involves creativity in cooking and presenting the dishes. So cookery is also an art. The author then goes into culinary history of French and International cooking. He also looks into traditional Indian cooking and the regional dishes. She then defines the aims and objectives of cooking. This involves planning from the pre-production stage to the planning of the texture, flavor, and the seasonings to be used to create a wonderful end product. The book then examines cooking methods like baking, microwave cooking, frying, broiling, grilling, roasting and boiling. It then discusses basic preparations like soups, salads and sauces. It also goes into different categories of food production like vegetable cookery, meat and fish cookery, cooking pulses and cereals, sandwich making, and egg cookery. The book next covers bakery and pastry items, and principles of menu planning. It discusses kitchen management in hotels which includes aspects like staffing, meal production, transportation, and kitchen planning and maintenance. It also focuses on topics like equipment, maintenance and safety measures. Theory Of Cookery is tailored for the syllabus of the National Council for Hotel Management and various other similar institutes. The chapters are arranged in a logical sequence, and the author also provides a section on vegetable carving. The book contains a glossary of cooking terms at the end.,There is also a section of questions based on past question papers on the subject. About Krishna Arora Krishna Arora is an experienced teacher. Krishna Arora has taught at various hotel management institutes across India. Now settled in Australia, she edits the cookery section in a leading publication. She runs a hotline for cookery tips. and teaches Asian cooking to Australians at a Community Service Center. She was recently honored with an Order of Australia Medal for her services to the Indian community in Australia.


Best Sellers



Product Details
  • ISBN-13: 9788184095036
  • Publisher: Frank Brothers & Co Publishers Pvt Ltd
  • Binding: Paperback
  • ISBN-10: 8184095031
  • Publisher Imprint: Frank Brothers & Co Publishers Pvt Ltd
  • Language: English


Add Photo
Add Photo

Customer Reviews

     4  |  8 Reviews 
out of (%) reviewers recommend this product
Top Reviews
Rating Snapshot
Select a row below to filter reviews.
5
4
3
2
1
Average Customer Ratings
     4  |  8 Reviews 
00 of 0 Reviews
Sort by :
Active Filters

00 of 0 Reviews
SEARCH RESULTS
1–2 of 2 Reviews
    BoxerLover2 - 5 Days ago
    A Thrilling But Totally Believable Murder Mystery

    Read this in one evening. I had planned to do other things with my day, but it was impossible to put down. Every time I tried, I was drawn back to it in less than 5 minutes. I sobbed my eyes out the entire last 100 pages. Highly recommend!

    BoxerLover2 - 5 Days ago
    A Thrilling But Totally Believable Murder Mystery

    Read this in one evening. I had planned to do other things with my day, but it was impossible to put down. Every time I tried, I was drawn back to it in less than 5 minutes. I sobbed my eyes out the entire last 100 pages. Highly recommend!


Sample text
Photo of
    Media Viewer

    Sample text
    Reviews
    Reader Type:
    BoxerLover2
    00 of 0 review

    Your review was submitted!
    Theory of Cookery
    Frank Brothers & Co Publishers Pvt Ltd -
    Theory of Cookery
    Writing guidlines
    We want to publish your review, so please:
    • keep your review on the product. Review's that defame author's character will be rejected.
    • Keep your review focused on the product.
    • Avoid writing about customer service. contact us instead if you have issue requiring immediate attention.
    • Refrain from mentioning competitors or the specific price you paid for the product.
    • Do not include any personally identifiable information, such as full names.

    Theory of Cookery

    Required fields are marked with *

    Review Title*
    Review
      Add Photo Add up to 6 photos
      Would you recommend this product to a friend?
      Tag this Book Read more
      Does your review contain spoilers?
      What type of reader best describes you?
      I agree to the terms & conditions
      You may receive emails regarding this submission. Any emails will include the ability to opt-out of future communications.

      CUSTOMER RATINGS AND REVIEWS AND QUESTIONS AND ANSWERS TERMS OF USE

      These Terms of Use govern your conduct associated with the Customer Ratings and Reviews and/or Questions and Answers service offered by Booksbay (the "CRR Service").


      By submitting any content to Booksbay, you guarantee that:
      • You are the sole author and owner of the intellectual property rights in the content;
      • All "moral rights" that you may have in such content have been voluntarily waived by you;
      • All content that you post is accurate;
      • You are at least 13 years old;
      • Use of the content you supply does not violate these Terms of Use and will not cause injury to any person or entity.
      You further agree that you may not submit any content:
      • That is known by you to be false, inaccurate or misleading;
      • That infringes any third party's copyright, patent, trademark, trade secret or other proprietary rights or rights of publicity or privacy;
      • That violates any law, statute, ordinance or regulation (including, but not limited to, those governing, consumer protection, unfair competition, anti-discrimination or false advertising);
      • That is, or may reasonably be considered to be, defamatory, libelous, hateful, racially or religiously biased or offensive, unlawfully threatening or unlawfully harassing to any individual, partnership or corporation;
      • For which you were compensated or granted any consideration by any unapproved third party;
      • That includes any information that references other websites, addresses, email addresses, contact information or phone numbers;
      • That contains any computer viruses, worms or other potentially damaging computer programs or files.
      You agree to indemnify and hold Booksbay (and its officers, directors, agents, subsidiaries, joint ventures, employees and third-party service providers, including but not limited to Bazaarvoice, Inc.), harmless from all claims, demands, and damages (actual and consequential) of every kind and nature, known and unknown including reasonable attorneys' fees, arising out of a breach of your representations and warranties set forth above, or your violation of any law or the rights of a third party.


      For any content that you submit, you grant Booksbay a perpetual, irrevocable, royalty-free, transferable right and license to use, copy, modify, delete in its entirety, adapt, publish, translate, create derivative works from and/or sell, transfer, and/or distribute such content and/or incorporate such content into any form, medium or technology throughout the world without compensation to you. Additionally,  Booksbay may transfer or share any personal information that you submit with its third-party service providers, including but not limited to Bazaarvoice, Inc. in accordance with  Privacy Policy


      All content that you submit may be used at Booksbay's sole discretion. Booksbay reserves the right to change, condense, withhold publication, remove or delete any content on Booksbay's website that Booksbay deems, in its sole discretion, to violate the content guidelines or any other provision of these Terms of Use.  Booksbay does not guarantee that you will have any recourse through Booksbay to edit or delete any content you have submitted. Ratings and written comments are generally posted within two to four business days. However, Booksbay reserves the right to remove or to refuse to post any submission to the extent authorized by law. You acknowledge that you, not Booksbay, are responsible for the contents of your submission. None of the content that you submit shall be subject to any obligation of confidence on the part of Booksbay, its agents, subsidiaries, affiliates, partners or third party service providers (including but not limited to Bazaarvoice, Inc.)and their respective directors, officers and employees.

      Accept

      New Arrivals



      Inspired by your browsing history


      Your review has been submitted!

      You've already reviewed this product!